By John Goodie Eli, the main chef in the kitchen at his family-owned Jewish Ghetto restaurant near Rome’s Trastevere neighborhood, heard a ruckus outside when the sous-chef, Jacob, opened the back door to step out for a cigarette. Eli grew up in that Italian-Jewish kitchen, learning to cook with his grandfather and father, easily mastering … Continue reading Tuna Tortellini with Cream
Academy of the Heart And Mind 