By Grace Lee Deep, dark chocolate the shade of walnutswith a hard, shell exterior, when bitten down on, cold brushes the tongue—the chill of fresh, sweet strawberries.Frosting like a heart—pink and redatop a brown, foiled pastry, and adorned with sprinkles on each curve and the elevated center.Sprinkles like hearts, shades of red.Small, carmine sausages in … Continue reading Desserts and Blossoms
Academy of the Heart And Mind 