By Miss Kay CLAM. From his bent position it was hard to make out his face. He seemed unfazed by the happenings around him. The town centre was abuzz. Honking cars, traffic slowly building. The park close by engulfed in activity. It was Saturday and the town’s people descended upon the park to flex their … Continue reading Clam
“Paying Homage to Jersey Cows on a Friday Afternoon”
By John Dorroh A friend dropped a white plastic bag onto the kitchen table. It was loaded with 3 cheeses from Marcoot’s Creamery – garlic herbed cheese curds, smoked gouda, and Quark, a spreadable creamy cheese with a sweet kiss on the palette. The wine was already open, just like my heart in an … Continue reading “Paying Homage to Jersey Cows on a Friday Afternoon”
Academy of the Heart And Mind 